Course details

Chef's choice dinner

Chef's choice dinner

13200 yen(Tax included)

  • 10items
  • 2-6persons

A French course using seasonal ingredients.We serve dishes made with carefully prepared stocks without relying on chemical seasonings.

Course menu

<The course content is an example.>

・Croissant and prosciutto

・Fresh Fish Carpaccio with Fermented Condiment

・Aizu chicken and foie gras galantine

・Brown bear and stracciatella wrapped in part brick

Domestic morel mushroom sauce

・Rich seafood soup

・Pan-fried bled fish with American sauce

・Ezo deer loin with red wine sauce

・Tonkamabe flavored rare cheesecake with blue curacao granita

・Homemade canelés

Reservation reception time
18:00~20:30
Available days for reservation
Tuesday - Saturday, days before holidays
Length of stay
3 hours
Reservation deadline
Until 17:00 two days before your visit

2025/03/23 update