Course details
Chef's choice dinner

13200 yen(Tax included)
- 10items
- 2-6persons
A French course using seasonal ingredients.We serve dishes made with carefully prepared stocks without relying on chemical seasonings.
Course menu
<The course content is an example.>
・Croissant and prosciutto
・Fresh Fish Carpaccio with Fermented Condiment
・Aizu chicken and foie gras galantine
・Brown bear and stracciatella wrapped in part brick
Domestic morel mushroom sauce
・Rich seafood soup
・Pan-fried bled fish with American sauce
・Ezo deer loin with red wine sauce
・Tonkamabe flavored rare cheesecake with blue curacao granita
・Homemade canelés
- Reservation reception time
- 18:00~20:30
- Available days for reservation
- Tuesday - Saturday, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 17:00 two days before your visit
2025/03/23 update