フレンチ割烹 Maison de MINAMI　メゾンドミナミ

<The course content is an example.>

・Amuse-bouche

・Paprika mousse

・Red sea bream salad

・Hamo kuzuuchi

・Low-temperature cooking of sweetfish

・White asparagus with hollandaise sauce

・Cold corn soup

・Abalone and morel mushroom vol-au-vent with vin jaune sauce

-Roasted lamb cooked in two ways.

・Oyster rice

・Raspberry and mascarpone mousse with chocolate glaze

・Canelé

(Content may change depending on the market.*The photograph is an image.(14,520 yen including 10% service charge)